Bread pudding is a ‘common’ dessert, definitely not the high-end cuisine but you would never convince Cajuns or your guest that it isn’t. What better way to use left-over bread and growing up this was a sure favorite of ours. Add a little cinnamon and serve it for breakfast as a French toast style dish with fresh eggs and thick bacon strips. So yummy! Please share the recipe link and leave a comment for me if you gave it a try and how you shared it with your family! 💞
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