Alcoholic Drinks

Instructions

1. Boil together first 4 ingredients until sugar dissolves.
2. Let cool completely.
3. Add Everclear and Peach Schnapps.
4. Store in Mason Jars.

Instructions

1. Boil first 4 ingredients together until sugar dissolves.
2. Let cool completely.
3. Add Everclear.
4. Store in Mason Jars.

Instructions

1. Pour and freeze the Strawberry Margarita for two hours, then insert the popsicle sticks in the middle.
2. Freeze for another two hours or until the Strawberry Margarita Popsicles solidify.
3. Garnish with a lime and serve.
4. Do not rim with salt until serving time as the salt will melt the pops.

Instructions

1. In the container of a blender, place ice cubes, raspberries, rosé, Vanilla Simple Syrup, and orange juice; cover and blend at high speed until smooth. Pour mixture into wine glasses. Garnish with raspberries, if desired. Serve immediately.

Vanilla Simple Syrup

1. In a small saucepan, bring ½ cup water and sugar to a boil over medium heat, stirring frequently, until sugar is dissolved. Stir in vanilla. Let cool to room temperature before using. Refrigerate in an airtight container for up to 1 month.

Instructions

1. In a shaker, combine apple cider, dark rum, blackberry liqueur, and lemon juice with ice.
2. Shake well and strain into a glass filled with ice.
3. Garnish with blackberries and a cinnamon stick.
4. Serve immediately.

Instructions

1. Combine the smoky salt and chile powder in a small shallow dish and stir to evenly combine.
2. Make a vertical slice in the lime wedge pulp so that it sits on the edge of the glass. Slide the lime around the rim of the glass to coat it in lime juice.
3. Dip the rim of the glass in the alt mixture and tap off any excess. Reserve the lime wedge for garnish.
4. Set the glass aside in the freezer.
5. Add ice to a shaker, top the ice with tequila, triple sec, lime juice, agave, and jalapeno slices. Place the lid on the shaker and shake vigorously until the shaker is cold and frosty on the outside, 20-30 secs.
6. Remove the rimmed glass from the freezer and fill with ice. Strain the margarita over the ice and garnish with lime wedge.

Instructions:

1. Combine the St-Germain and mint in a cocktail shaker. Gently muddle and let sit for 3 min. Add ice and shake. Transfer to 2 glasses and add half of the prosecco and sparkling water to each. Stir briefly and gently to combine.
2. Garnish with mint and serve.

Ingredients:

1. Combine the sugar and brandy in a large pitcher and stir until the sugar dissolves. Add the strawberries, peaches, and wines and stir again.
2. Add the basil. Refrigerate the sangria for at least 6 hours before serving.
3. To serve, fill a glass with ice and pour in enough sangria to fill three-fourths of the glass. Finish with a splash of club soda and garnish with basil and mint.

Instructions:

1. Put the strawberries in a freezer container and freeze for at least 4 hours.
2. Make a simple syrup by combining the sugar with 1/4 cup water in a small saucepan. Bring to a boil over medium-high heat, then lower the heat and simmer 2-3 min. to dissolve the sugar. Remove from the heat and cool to room temperature.
3. Place the frozen strawberries, 1/4 cup simple syrup, the lime juice, rum, and ice cubes in a blender and blend until smooth. Divide into 4 glasses and serve with an additional strawberry garnish.
4. Store remaining simple syrup in the fridge to use in future batches.