Pasta

Instructions

1. Preheat oven to 350F
2. Boil noodles until cooked, strain, and set aside.
3. Melt 3 tbsp of unsalted butter in a saucepan over medium heat.
4. Add 3 tbsp of flour and whisk until consistency is that of a paste.
5. Slowly add 1/2 cup of half and half. Whisk until combined. Gradually add the remaining 1 1/2 cups until combined.
6. Continue to heat, whisking occasionally for about 10 minutes to allow it to thicken.
7. Remove from heat, combine with remaining ingredients, add to warm macaroni and mix until thoroughly combined.
8. Transfer to a greased 9 x 13 casserole dish. Bake for 40-45 minutes.
9. Let it stand 10 minutes before serving. 

Instructions

1. Cook pasta, drain and let cool.
2. Add all other ingredients in a bowl and mix together well.
3. Once pasta has cooled, add to the mixture and mix well. 
4. Cover with plastic wrap and refrigerate until cold.
5. Serve chilled.

Instructions

1. Put the liquid or egg in the of the flour and mix well until you are able to knead with your hands.
2. As soon as the dough is smooth and elastic, wrap it in plastic wrap and let it stand for 20 min.
3. Roll out the dough with a rolling pin. Here you will feed the dough through a pasta machine. You may have to blend the dough to reach the width of the machine.
4. Fold the dough back together and re-route the dough back through the machine.
5. At this point, cut fettuccine and spaghetti putting it in the inserts and moving the handle to the next insert.
6. For ravioli, put the filling you are using in the center with the distance of two fingers from ball to ball. Close the pocket and sure all the air is out.
7.  Cut and cook for 6 minutes, mix with desired sauce and serve hot.

Instructions

1. Follow the Authentic Fresh Pasta recipe on this site for Ravioli.
2. Use a metal circle or square to cut out the pasta, about 8cm wide.
3. To make the filling, put spinach in a sauté pan with white wine, salt, and pepper and sauté until wilted.
4. Drain the spinach and make sure all the moisture is out.
5. Chop finely and add to the ricotta.
6. Mix together spinach, ricotta, parmesan cheese and cornstarch along with nutmeg, salt and pepper to taste.
7. Put a teaspoon of filling inside the pasta pockets and close.
8. Cut and cook for 6 minutes, mix with desired sauce and serve hot. Fresh Pasta recipe: Pasta / Sides | Sweet T's Recipes

Instructions

1. Remove the tomato stem and cut an x on the top of the tomato and blanch for a minute.
2. Remove and cool under running water to stop the cooking.
3. Peel and cut into cubes.
4. In a saucepan and while on low heat, add olive oil, peeled garlic, basil and white wine and simmer.
5. Add tomatoes, raise the heat and cook without moving much for another 5 minutes. Salt and pepper to taste.
6. Serve over fresh pasta. Fresh Pasta recipe: Pasta / Sides | Sweet T's Recipes