Who doesn’t love food that is fun to say? These Bayou Bundles are fun to say, fun to make and even more fun to eat! Normally rangoons are made with either cream cheese by itself or crab along with the cream cheese. I personally found that adding chunks of shrimp gave the rangoons more texture and flavor. In the bayou, we use our fresh seafood as often as we can! Please share the recipe link and leave a comment for me if you gave it a try and how you shared it with your family! 💞
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