In Louisiana, almost anything gives us an excuse to throw a party. And with a crowd to feed, dips are an easy, delicious treat for hungry guests. If you like hot crab dip, then you'll love this version. It is definitely kicked up a notch from the older recipes that have been around for a while. Great with your favorite cracker or chips. Standard Creole seasonings like Old Bay and green onions highlight the crabmeat in this dish. Please share the recipe link and leave a comment for me if you gave it a try and how you shared it with your family! 💞 Sweet T
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