Chicken fried steak is a Southern diner tradition. You’ll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. Each steak is tender on the inside, crispy and golden brown on the outside, and smothered in a delicious creamy gravy. Pair the Southern favorite with biscuits or cornbread and green beans for a family-friendly dinner that’s ready in about 30 minutes! Please share the recipe link and leave a comment for me if you gave it a try and how you shared it with your family! 💞 Sweet T
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