In southwest Louisiana, countless spring evenings are filled with thick, humid air and the hefty aroma of backyard crawfish boils. Everyone gathers around picnic tables shrouded in newspapers and digs into a pile crawfish. There's usually tons of tails leftover and we come up with all kinds of dishes to use them in. This one is my favorite. Left over shrimp can be used also and it's just as good! Please share the recipe link and leave a comment for me if you gave it a try and how you shared it with your family! 💞 Sweet T
Link to Recipe Page
Seafood / Main Courses | Sweet T's Recipes (sweettsrecipes.org)
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