Cajun cuisine is famous for its big, bold flavors. Vegetables, seafood, and cooking styles and techniques from around the world combine to make rich and complex dishes, especially when it comes to smothering ample amounts of a slow-cooked stew over rice. Etouffee is a stew made with vegetables and shellfish that's hearty and immensely satisfying. Please share the recipe link and leave a comment for me if you gave it a try and how you shared it with your family! 💞 Sweet T
Link to Recipe Page
Seafood/Fish / Main Courses | Sweet T's Recipes (sweettsrecipes.org)
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