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Did you ever wish you could eat carrot cake for breakfast? These muffins are a tasty stand-in. Moist and tender, studded with grated carrots and lightly spiced with ginger and cinnamon, they hold a tasty surprise within, a melting pool of sweetened cream cheese filling. Please share the recipe link and leave a comment for me if you gave it a try and how you shared it with your family! 💞
Link to Recipe Page
Cakes/Cupcakes / Desserts | Sweet T's Recipes (sweettsrecipes.org)
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