This one takes a little extra time and patience but it's so worth it! Using corn masa and corn husks to engulf tender braised duck meat, these duck camp tamales always pair well with a glass of whiskey and an open fire. Please share the recipe link and leave a comment for me if you gave it a try and how you shared it with your family! 💞
Link to Recipe Page
Chicken/Duck / Main Courses | Sweet T's Recipes (sweettsrecipes.org)
Add comment
Comments