Crabmeat Saute Aux Herbes

Published on 6 March 2023 at 14:14

This sautéed crabmeat makes a tasty main dish or appetizer. Chunks of crabmeat team up with fresh herbs and garlic. The combination makes a delicately flavored topping for crackers, toast, fresh salad greens, or puff pastry shells. Serve over grilled or broiled fish filets of your choice. Or spoon a small amount over baguette slices and serve them from an hors-d'oeuvre tray. Or use it as a filling for small hollowed out tomatoes for a special luncheon. Please share the recipe link and leave a comment for me if you gave it a try and how you shared it with your family! 💞 Sweet T

Link to Recipe Page

Crabmeat Saute Aux Herbes

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