Nana's Velvet Corn with Crab Soup

Published on 7 March 2023 at 15:29

This creamy, Cajun crab soup has been in my family for years. It's comfort food during the winter, a 'stick to your bones' soup! Many said this dish was born in the cast iron pots of Louisiana. Recreating this magnificent soup is a Louisiana "birthright." The marriage of rich white crabmeat and sweet golden corn come together to create an explosion of flavor in the pot. You may have eaten corn and crab soup, but you haven't sampled any this good. Please share the recipe link and leave a comment for me if you gave it a try and how you shared it with your family! 💞 Sweet T

Link to Recipe Page

Nana's Velvet Corn with Crab Soup

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