These biscuits aren't dessert-sweet but you can taste the richness of the honey. They're not so sweet that you couldn't eat them with dinner or breakfast, or slathered with peanut butter. But they would still make a great base for strawberry shortcake. I grew up eating them for breakfast with a dab of butter and a spread of jam or a big spoonful of sausage gravy. We also serve them alongside homestyle meals such as fried chicken, beef stew and meatloaf. Comfort food classics made even better with a biscuit by their side! Please share the recipe link and leave a comment for me if you gave it a try and how you shared it with your family! 💞 Sweet T
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