Boiled crawfish in the springtime is a unique Louisiana custom.  I have several favorite recipes for cooking with crawfish. This recipe is full of vegetables, cheese, cornbread, corn and crawfish. I suggest not using Chinese crawfish they have an entirely different taste. Because of labeling laws in the state, Louisiana crawfish will be identified as “a Louisiana product.” What if you don’t have crawfish available? You can still make the recipe. Substituting shrimp can be used–the taste is changed slightly but it's still delicious! Please share the recipe link and leave a comment for me if you gave it a try and how you shared it with your family! 💞 Sweet T

Link to Recipe Page

Nana's Crawfish or Shrimp Cornbread