Paw Paw Bob's Recipes

• 2 cans whole tomatoes
• 2 cans tomato sauce
• 2 cans tomato paste
• 2 jars sliced mushrooms
• 1 jar pimentos
• 2 medium bell peppers and sliced
• 1 large onion coarsely sliced
• 25 pepperoni slices
• 25 fried meatballs
• garlic or garlic powder to taste
• parsley or flakes to taste
• dash of oregano
• dash of cumin
• dash of hot sauce
• salt and pepper to taste
• 1 quart of water

Meatballs

Use recipe for meatballs on proceeding recipe. Cook everything together. Pour sauce over cooked cavatelli.

• Mushrooms
• Toasted Walnuts
• 2 pods garlic
• parsley or cilantro
• olive oil
• ground parmesan cheese
• 6 or 8 dates- for sweetness (optional)

Grind all together and stir in parmesan cheese and olive oil to make a thick paste and spread on Italian or French bread or garlic bread.

Instead of parsley or cilantro use spinach.

Vegetable Medley - thaw and mix 1/2 cup sour cream with 1/2 can of cream of mushroom soup and put on veggies. Put 8 oz. of shredded cheese. Mix 1/2 can of fried onions with mix. Bake at 350F for 30 minutes. Add Swiss cheese on top and rest of fried onion rings.

• 1 lb. pan sausage
• 1 cup chopped onion
• 1/2 cup chopped bell pepper
• 1 cup chopped celery
• Meat almost cooked when you add vegetable
• garlic
• salt and pepper
• 1 (10oz) can cream of chicken soup
• 2 (10oz) cans mushroom soup
• 1 cup raw rice

Bake 350F for 1 hour, covered.

• Leeks
• 2 small potatoes
• 1 clove garlic
• artichoke hearts
• 1 can chicken broth
• chives
• 1/2 cup cream

Saute leeks in olive oil and butter.

Then add potatoes, garlic, artichoke hearts with 1 can of chicken broth. Cook till potatoes are done. Add cream and puree. Heat through again, put in bowls and top with chives.

Cook spaghetti, put olive oil in pan and heat. Squeeze lemons and put juice in pan along with chopped garlic, sauté. Then add spaghetti along with parsley and toss. Then add salt, pepper, lemon zest and toss again.

• Tomatillos
• Lime juice and zest
• cilantro
• onions
• garlic
• salt and pepper
• jalapeno pepper

Grind all.

Cook for 10-15 minutes to get rid of H2O. Add a little cayenne pepper and stir.

• 2 (10oz) pkg. frozen chopped spinach, thaw and drain
• 1 (8oz) can water chestnuts, drained and chopped
• 2 cups sour cream
• 1 cup mayonnaise
• 1 pkg. onion soup mix
• 3-4 green onions, chopped

Squeeze excess liquid from spinach. Combine ingredients in mixing bowl, stirring well. Cover and chill for at least 2 hours.

• 1/2 cup mayo
• 1/2 cup sour cream
• 1 anchovy
• 1/4-1/2 cucumber
• 1 clove garlic
• splash of red wine vinegar
• small amount of green onions
• salt 
• pepper

• 1 cup basil
• 1 cup mayo
• scallions
• 1 lemon, juiced
• 2 cloves garlic
• 2 tsp anchovy paste or 6 anchovy fillets
• salt and pepper
• 1 cup sour cream

Blend first 7 ingredients.

Blend in the 1 cup of sour cream last.

• cherry tomatoes
• yellow bell peppers
• chopped red onion
• chopped jalapeno pepper, optional
• lime zest
• 1 (15oz) can black beans
• chopped avocados
• salt
• black pepper
• red pepper, optional

• sour cream
• mayonnaise
• parsley
• garlic
• salt
• black pepper
• buttermilk - ?

• dijon mustard
• lemon juice
• salt
• black pepper
• egg yolks
• oil

Cook bacon or bacon bits. Add salt, red or white wine vinegar. Add to lettuce and sliced onions. Pour bacon grease over salad greens.

• feta cheese
• bell pepper, red
• onion
• sweet onion
• broccoli
• cauliflower
• tomatoes
• mushrooms
• greenery (iceberg lettuce)
• romaine lettuce
• black pepper
• salt

Mash garlic in salt, add olive oil and wine vinegar, Louisiana hot sauce, Worcestershire sauce, lemon lime juice.

• 1 egg
• creole mustard (or dijon)
• lemon juice
• orange juice
• red or white wine vinegar
• green onions chopped
• Olive oil and whip
• salt and pepper

• 1 beer
• 2 limes
• 1 lemon
• soy sauce
• Worcestershire sauce
• Teriyaki sauce
• wine and pepper sauce
• Tobasco sauce
• vinegar
• Tony Chachere seasoning
• lemon pepper
• garlic
• onion
• season all seasoning
• salt
• pepper
• etc.

• 1 egg
• 1/2 tsp salt
• 2/3 cup all-purpose flour

1. Beat egg and salt together in a bowl, with a fork, mix in the 2/3 cup of flour. Gather in a ball with hands and knead to form noodle dough.
2. Dust a rolling surface with additional flour and roll dough very thinly into a rectangular shape approx. 9 inches x 18 inches. Dust top of dough lightly with flour.
3. Roll up dough jelly roll fashion along 18" edge. Slice crosswise into 1/4 inch wide spirals.
4. Carefully unroll and shake out spirals into noodles, let rest on a cookie sheet for 10 minutes. Then they are ready to cook.