Smothered Enchiladas are the perfect meal for any busy weeknight. I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chiles, beans, corn and even olives, sometimes even bacon. This one is only 10 minutes of hands-on time, while the enchiladas are in the oven, you'll have plenty of time to whip up homemade salsa to top them off when they come out of the oven. Please share the recipe link and leave a comment for me if you gave it a try and how you shared it with your family! 💞
Link to Recipe Page
Beef / Main Courses | Sweet T's Recipes (sweettsrecipes.org)
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