This chicken chili is the kind of cozy, one-pot meal that works just as well for game day as it does on a weeknight. And the leftovers? Even better the next day. It’s made with chopped chicken and white beans in a savory, spiced broth instead of the usual ground meat, kidney beans, and tomato base. It’s a bit more soup-like than my classic beef chili recipe but it still delivers big flavor. Please share the recipe link and leave a comment for me if you gave it a try and how you shared it with your family! 💞
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