Beans, Smoked Neck Bones, Sausage and Rice

This Mixed Beans and Smoked Pork Neck Bones dish is slow cooked for rich flavor and tender meat. These beans go great with cornbread and collard greens, or any greens. If you’re not a carb hater, you can serve this with potato salad as well. There really isn’t a need for another meat, because there are plenty of smoked neck bones and sausage in the pot. However, if you really want to go all out, I suggest baked chicken.

Link to Recipe Page

Pork / Main Courses | Sweet T's Recipes