I'm a fan of salt and sweet mixed together. Old folks often used biscuits in place of pastry in their recipes. Nowadays, most people use angel food cake or pound cake for this dessert, but I like the old-fashioned mix of the not-so-sweet biscuit with the sweetness of the strawberries and whipped cream. This is a great summertime dessert with fresh picked berries. Serves 8-10.
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