In the South, to the old timers, this is known as twelve-layer chocolate cake or even seventeen layer--almost a point of pride to see how many thin little layers you can get out of the recipe! At first glance this cake screams, "Don't try this at home" but there are easy ways to make the layers using 9-inch cake pans.
Borrow pans from your friends, you will be able to work quickly by having layers ready to bake while you frost the baked ones. But you can always just make three layers and the cake is still delicious!
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