Carrot cake is one of my all-time favorite flavors. This cookie has everything I about this spiced cake in oatmeal cookie form, and that includes cream cheese icing on top! The shredded carrot keeps these cookies extra soft and because there is added moisture in the cookie dough from it, I slightly increase the flour. Remember to use freshly grated carrots, as the pre-shredded ones are usually pretty dry. Makes 30 cookies.
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