This recipe combines chocolate and its BFF--for once, I'm not referring to peanut butter--coconut. The best part is that these coconut macaroons couldn't be easier. You'll need a food processor to really grind up the coconut in step 3. The cookies are bound together and stay moist inside with egg whites and, you guessed it, chocolate. They're also inherently gluten free. Makes 20-24 cookies.
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