Chocolate Chip Cookie Dough Dip

Baked cookies are, of course, delicious, but what about the stage right before? I'm talking chocolate chip cookie dough--that tempting bowl of dreamy, creamy goodness we all know tastes even better than its baked destiny. Here we'll ditch the raw eggs and flour and replace them with safe-to-consume, milk and oat flour. This recipe includes instructions for making the oat flour yourself with a food processor, but you can certainly buy oat flour (if you go with the latter option, replace the 2 cups of oats with 1 1/2 cups of oat flour). Serve this dessert dip with graham crackers, apple slices, pretzels, and vanilla wafer cookies, but who am I kidding? It's clearly best eaten with a spoon. Makes 2 1/2 cups.

Link to Recipe Page

Bars, Bites, Shortbread / Desserts | Sweet T's Recipes