These nutty, cinnamon-spiced cookies are super soft and wholesome, and filled with sweet and juicy apples and plenty of chewy oats. The moisture in the apples keeps them extra tender, and to avoid an overly cakey cookie; make sure you gently blot the shredded apple in step 1. These cookies have the bonus of being relatively quick to make, too! The dough needs to chill for only 15 minutes. Makes 30 cookies.
Link to Recipe Page
Add comment
Comments