Just like a teeny-tiny fairy, these magical, sprinkled meringue cookies are light as air! If this is your first time making meringue cookies, you'll be happy to know there are very few ingredients required. Cream of tartar is key for stabilizing the egg whites. Most of the work is done in the oven, where the whipped meringue dries out into a delightful crisp and melt-in-your-mouth texture. The unique thing about meringue cookies is that they are baked at a low temperature for a long period of time. Makes 32 cookies.
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